4962 Restaurant & Hospitality Jobs in Canada

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Cuisine specialties
• Canadian
• Mexican
• Vegetarian
• Caribbean and Latin American cuisine
• Gluten-free
• Vegan
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
Employment terms options
• Evening
• Shift
Employment terms options
• Flexible hours
• Morning
• On call
• Day
• Weekend
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit