4915 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Retail business
Tasks
• Supervise staff (apprentices, stages hands, design team, etc.)
• Assign sales workers to duties
• Hire and train or arrange for training of staff
• Order merchandise
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Organize and maintain inventory
Supervision
• 16-20 people
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Walking
• Standing for extended periods
• Bending, crouching, kneeling
Personal suitability
• Flexibility
• Reliability
• Team player
• Ability to multitask
Screening questions
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Early morning
• Evening
Experience
• 2 years to less than 3 years
Employment terms options
• Morning
• Night
• Day
• Weekend
• Overtime required
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Group insurance benefits
• Life insurance
• Pension plan
Long term benefits
• Maternity and parental benefits
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 to 50 hours per week

Requirements

• Work Permit