4980 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: Will train
Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
Equipment and machinery experience
• Conventional oven
• Electronic cash register
Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Attention to detail
Weight handling
• Up to 23 kg (50 lbs)
Personal suitability
• Client focus
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you live near the job location?
Employment terms options
• Early morning
• Evening
• Shift
• Morning
• Night
Employment terms options
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
Financial benefits
• Group insurance benefits
• Life insurance

Requirements

• Work Permit