4989 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 1 year to less than 2 years
• or equivalent experience
Tasks
• Supervise staff (apprentices, stages hands, design team, etc.)
• Assign sales workers to duties
• Hire and train or arrange for training of staff
• Authorize payments by cheque
• Order merchandise
• Authorize return of merchandise
• Establish work schedules
• Sell merchandise
• Prepare reports on sales volumes, merchandising and personnel matters
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Organize and maintain inventory
• Supervise and co-ordinate activities of workers
• MS Office
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
Personal suitability
• Accurate
• Efficient interpersonal skills
• Excellent oral communication
• Reliability
• Team player
Employment terms options
• Morning
• On call
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit