5001 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Tasks
• Monitor instruments on one or more chemical formulation units
• Clean and maintain work space
• Measure, weigh and load chemical ingredients following formulation cards
• Record production information
• Start up, shut down and troubleshoot equipment
• Take samples
• Perform routine chemical and physical tests of products
• Operate equipment from a control room or from control consoles located near the production units
• Adjust processing machines and equipment
• Monitor reaction processes and transfers of products in conformance with safety procedures
Type of product
• Cosmetics and toiletries
Work conditions and physical capabilities
• Physically demanding
• Attention to detail
• Hand-eye co-ordination
Personal suitability
• Accurate
• Flexibility
• Team player
Employment terms options
• Evening
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Requirements

• Work Permit