4917 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
• Education:
• Expérience:
Education
• College/CEGEP
Work setting
• Urban area
Tasks
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan for social events and guest programs
• Plan, organize, direct, control and evaluate daily operations
Certificates, licences, memberships, and courses 
• Food and beverage server trade certification
Transportation/travel information
• Own transportation
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Screening questions
• Do you have experience working in this field?
Employment terms options
• Early morning
• Evening
Experience
• 1 year to less than 2 years
Employment terms options
• Morning
• Night
• Day
• Weekend
• Overtime required
• Overtime available
Other benefits
• Other benefits

Requirements

• Work Permit