4969 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Experience an asset
Work setting
• Restaurant
• Urban area
• Bar
• Bistro
• Café
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
Cuisine specialties
• Italian cuisine
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
Employment terms options
• To be determined
• Day
• Weekend
Other benefits
• Free parking available
• Learning/training paid by employer
• On-site amenities
• Other benefits
• Team building opportunities
• Parking available
• Variable or compressed work week
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit