4979 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work site environment
• Noisy
• Odours
• Wet/damp
• Hot
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
Supervision
• 5-10 people
Security and safety
• Bondable
• Basic security clearance
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Combination of sitting, standing, walking
• Physically demanding
• Attention to detail
Personal suitability
• Client focus
• Flexibility
• Team player
• Initiative
Employment terms options
• Evening
Employment terms options
• Flexible hours
• Morning
• On call
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week

Requirements

• Work Permit