4943 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Tasks
• Supervise workers and projects
• Co-ordinate and schedule activities
• Train or arrange for training
• Estimate costs and materials
• Recommend personnel actions
• Requisition or order materials, equipment and supplies
• Address customers' complaints or concerns
• Maintain and order supplies
• Maintain daily log of operation, maintenance and safety activities
• Follow emergency and safety procedures
• Perform pre-operational inspection
• Organize tasks to accomplish the work
• Coordinate work activities to ensure projects meet deadlines and budgets
Supervision
• 1 to 2 people
• 3-4 people
Certificates, licences, memberships, and courses 
• First Aid Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Fall Arrest Protection Training Course
Security and safety
• Basic security clearance
Personal suitability
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit