4941 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 3 years to less than 5 years
Work site environment
• Noisy
• Wet/damp
• Hot
Work setting
• Food service establishment
• Fast food outlet or concession
• Restaurant
• Urban area
Tasks
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Team player
• Dependability
Employment terms options
• Early morning
• Evening
• Shift
Employment terms options
• Morning
• Night
• Day
• Weekend
Support for youths
• Offers on-the-job training tailored to youth
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week

Requirements

• Work Permit