5022 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience
Work site environment
• Wet/damp
• Odours
• Hot
• Cold/refrigerated
• Non-smoking
Work setting
• Formal dining room
• Staff accommodation available
• Restaurant
• Rural area
• Remote location
• Willing to relocate
• Relocation costs not covered by employer
• Resort
• Hotel, motel, resort
Ranks of chefs
• Head chef
• Chef
• Sauce chef
• Pastry chef
• Meat chef
• Fish chef
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses 
• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate
Cuisine specialties
• Canadian
• Greek
• Italian cuisine
• European
• International
• Croatian
• Portuguese
• Gluten-free
• Mediterranean cuisine
Food specialties
• Bakery goods and desserts
• Cold kitchen
• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
Security and safety
• Criminal record check
Transportation/travel information
• Own transportation
• Valid driver's licence
• Public transportation is not available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Early morning
• Evening
• Shift
Employment terms options
• Morning
• On call
• To be determined
• Day
• Weekend
• Overtime available
Other benefits
• Other benefits

Requirements

• Work Permit