4883 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Retail business
Tasks
• Direct and control daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Oversee payroll administration
Supervision
• 5-10 people
Screening questions
• Do you have experience working in this field?
Employment terms options
• Evening
Experience
• 3 years to less than 5 years
Employment terms options
• Weekend
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
Other benefits
• Free parking available
Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 30 hours per week

Requirements

• Work Permit