5029 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Load buspans and trays
• Package take-out food
• Portion and wrap foods
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Provide customer service
Computer and technology knowledge
• Word processing software
• Internet
• Database software
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Flexibility
• Organized
Employment terms options
• Early morning
• Evening
• Shift
• Flexible hours
• Morning
• Night
• On call
Experience
• Will train
Employment terms options
• Day
• Weekend
• Overtime available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

Requirements

• Work Permit