5232 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Ranks of chefs
• Sous-chef
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Perform opening and closing activities
• Inspect kitchen and food service areas
• Ensure that local health and sanitation regulations are carried out
Supervision
• Staff in various areas of responsibility
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Work conditions and physical capabilities
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Team player
• Ability to multitask
Employment terms options
• Evening
• Shift
Employment terms options
• Night
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Other benefits
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit