4943 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work setting
• Rural area
• Retail business
Tasks
• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Order merchandise
• Inspect workplaces for safety or health hazards
• Establish work schedules
• Maintain clean and safe work environment
• Organize and maintain inventory
Supervision
• Working groups
Personal suitability
• Analytical
• Goal-oriented
• Client focus
• Organized
• Resourcefulness
• Ability to multitask
• Dependability
• Leadership
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Evening
Employment terms options
• Morning
• Day
Other benefits
• Free parking available
• Other benefits
• Team building opportunities
• Work Term: Permanent
• Work Language: English or French
• Hours: 32 to 40 hours per week

Requirements

• Work Permit