5026 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 44 to 48 hours per week
• Education:
• Expérience:
Education
• Bachelor's degree
• or equivalent experience
Work setting
• Various locations
Tasks
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
Computer and technology knowledge
• MS Excel
• MS Office
• Point of sale system
Security and safety
• Driver's validity licence check
• Driving record check (abstract)
Transportation/travel information
• Valid driver's licence
• Own vehicle
• Travel expenses paid by employer
• Willing to travel
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
Personal suitability
• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Early morning
• Evening
• Flexible hours
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• Night
• On call
• Day
• Weekend
Workplace information
• On the road job
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits
Financial benefits
• Group insurance benefits

Requirements

• Work Permit