4976 Restaurant & Hospitality Jobs in Canada

• Work Term: Temporary
• Work Language: French
• Hours: 30 to 35 hours per week
• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Work site environment
• Hot
• Cold/refrigerated
Tasks
• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Package take-out food
• Prepare, heat and finish simple food items
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Remove filled containers from conveyors
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Clean machines and immediate work areas
• Check products and packaging for basic quality defects
• Food safety/handling skills
• Clean kitchen and work areas
• Transport raw materials, finished products and packaging materials
• Prepare and cook complete meals or individual dishes and foods
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Manual dexterity
• Bending, crouching, kneeling
Weight handling
• Up to 23 kg (50 lbs)
Personal suitability
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Early morning
Employment terms options
• Morning
• Day

Requirements

• Work Permit