5002 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Work setting
• Restaurant
• Formal dining room
Tasks
• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Work under pressure
Weight handling
• Up to 9 kg (20 lbs)
Own tools/equipment
• Uniform
Personal suitability
• Client focus
• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit