4901 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work setting
• Restaurant
• Fast food outlet or concession
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
Cuisine specialties
• Italian cuisine
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Excellent oral communication
• Initiative
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Early morning
Government programs
• Recognized employer
Employment terms options
• Evening
Employment terms options
• Shift
• Morning
• Night
• Day
• Weekend
Financial benefits
• Gratuities
Other benefits
• Free parking available
• Team building opportunities

Requirements

• Work Permit