5028 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English or French
• Hours: 35 to 40 hours per week
• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months
Work site environment
• Noisy
• Hot
Work setting
• Coffee shop
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
Supervision
• Food service counter attendants and food preparers
• Kitchen and food service helpers
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Early morning
• Evening
• Shift
• Morning
• Night
• Day
• Weekend
Other benefits
• Free parking available
Support for newcomers and refugees
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for youths
• Offers on-the-job training tailored to youth
Supports for visible minorities
• Offers mentorship programs that pair members of visible minorities with experienced employees

Requirements

• Work Permit