4942 Restaurant & Hospitality Jobs in Canada

• Education: Other trades certificate or diploma
• Experience: Experience an asset
• or equivalent experience
Work setting
• Restaurant
Ranks of chefs
• Sous-chef
Tasks
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals
• Food preparation
• Food safety/handling skills
• Cook
Supervision
• 5-10 people
Certificates, licences, memberships, and courses 
• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate
Cuisine specialties
• European
Area of specialization
• Gourmet cooking
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
Personal suitability
• Dependability
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Evening
• Night
Employment terms options
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit