4775 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience
Tasks
• Requisition food and kitchen supplies
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
Experience
• 2 years to less than 3 years
Employment terms options
• Day
• Weekend
Health benefits
• Dental plan
Financial benefits
• Pension plan
• Durée de l'emploi: Permanent
• Langue de travail: Anglais ou Français
• Heures de travail: 35 hours per week

Requirements

• Work Permit