4968 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week
• Education: College/CEGEP
• Experience: 5 years or more
Asset languages
• Vietnamese
Work site environment
• Noisy
• Odours
• Wet/damp
• Hot
Work setting
• Restaurant
Ranks of chefs
• Executive chef
• Chef
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Advise on menu selections
• Prepare budgets and payrolls
• Plan and manage budgets
• Manage difficult situations with customers
• Manage kitchen operations
• Inspect kitchen and food service areas
• Describe menu items including daily specials for customers
• Create new recipes
• Answer customers' questions regarding menu items and preparation methods
• Manage staff and assign duties
• Train other workers
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Modify food preparation methods and menu prices according to the restaurant budget
• Analyze budget to boost and maintain the restaurant's profits
Supervision
• 3-4 people
• 5-10 people
• Cook (general)
• Food and beverage servers
• Kitchen and food service helpers
• Staff in various areas of responsibility
• Purchasing and inventory clerks
Certificates, licences, memberships, and courses 
• First Aid Certificate
• CPR Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Smart Serve
• Food Safety Certificate
• Safe Food Handling certificate
• Serving It Safe program certification
Computer and technology knowledge
• Social Media
Cuisine specialties
• Thai
• French
• Vietnamese cuisine
• Korean
Area of work experience
• Marketing
Area of specialization
• Marketing strategy development
• Expedition
• Digital media
Security and safety
• Bondable
• Criminal record check
• Basic security clearance
Transportation/travel information
• Valid driver's licence
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
Own tools/equipment
• Safety equipment/gear
• Uniform
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability
Screening questions
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
• Early morning
• Evening
• Shift
• Morning
Employment terms options
• Night
• On call
• Day
• Weekend

Requirements

• Work Permit