4974 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 37.5 hours per week
• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Work site environment
• Noisy
• Cold/refrigerated
Tasks
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat
• Make special sausages
Equipment and machinery experience
• Sausage machine
Manufacturing sector experience
• Food
Specialization or experience
• Specialized environmental skills and knowledge
Security and safety
• Driving record check (abstract)
• Drug test
• Criminal record check
Transportation/travel information
• Valid driver's licence
• Public transportation is available
Work conditions and physical capabilities
• Repetitive tasks
• Manual dexterity
• Attention to detail
• Standing for extended periods
Weight handling
• Up to 23 kg (50 lbs)
Own tools/equipment
• Safety glasses/goggles
• Steel-toed safety boots
Personal suitability
• Accurate
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Experience
• 1 year to less than 2 years
Health benefits
• Health care plan
Financial benefits
• Bonus
• Gasoline paid
• Gratuities
Long term benefits
• Tax-Free Savings Account (TFSA)
Other benefits
• Free parking available
• Transportation provided by employer

Requirements

• Work Permit