5028 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Tasks
• Bring clean dishes, flatware and other items to serving areas and set tables
• Operate dishwashers to wash dishes, glassware and flatware
• Prepare, heat and finish simple food items
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit
Personal suitability
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Early morning
Employment terms options
• Day
• Weekend
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit