5002 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: Experience an asset
Work setting
• Restaurant and food service
Tasks
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Train or assist in the training of other workers
Cuisine specialties
• Vietnamese cuisine
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Combination of sitting, standing, walking
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Evening
Employment terms options
• Day
• Weekend
Other benefits
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit