4943 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
Government programs
• Recognized employer
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Disability benefits
• Health care plan
Support for persons with disabilities
• Participates in a government or community program or initiative that supports persons with disabilities
Support for newcomers and refugees
• Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
• Participates in a government or community program or initiative that supports Indigenous people
Support for mature workers
• Participates in a government or community program or initiative that supports mature workers
Supports for visible minorities
• Participates in a government or community program or initiative that supports members of visible minorities
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit