4656 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Address customers' complaints or concerns
• Participate in marketing plans and implementation
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• MS Office
• Plan and organize daily operations
• Monitor revenues to determine labour cost
• Modify food preparation methods and menu prices according to the restaurant budget
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Leadership
• Efficient interpersonal skills
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 35 hours per week

Requirements

• Work Permit