4394 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
• Education: Registered Apprenticeship certificate
• Experience: 1 year to less than 2 years
• or equivalent experience
Work site environment
• Cold/refrigerated
Work setting
• Supermarket and meat department
Tasks
• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Grind meats
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine
Work conditions and physical capabilities
• Standing for extended periods
• Attention to detail
• Hand-eye co-ordination
Personal suitability
• Accurate
• Client focus
• Dependability
• Flexibility
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Early morning
Government programs
• Recognized employer
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
Financial benefits
• As per collective agreement
• Group insurance benefits
• Life insurance
Long term benefits
• Long-term care insurance
Other benefits
• On-site amenities
• Paid time off (volunteering or personal days)
• Parking available

Requirements

• Work Permit