4208 Restaurant & Hospitality Jobs in Canada

• Education: Bachelor's degree
• Experience: 5 years or more
• or equivalent experience
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Personal suitability
• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Reliability
• Team player
Employment terms options
• Early morning
Government programs
• Recognized employer
Employment terms options
• Evening
• Shift
• Morning
Employment terms options
• Night
• Weekend
Health benefits
• Dental plan
• Disability benefits
• Health care plan
Long term benefits
• Long-term care insurance
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit