4694 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Tasks
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Cost products and services
• Organize and maintain inventory
• Provide customer service
Supervision
• More than 20 people
Certificates, licences, memberships, and courses 
• ProServe program
• Food Safety Certificate
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
Employment terms options
• Early morning
Government programs
• Recognized employer
Experience
• 7 months to less than 1 year
Employment terms options
• Evening
• Morning
• Night
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Requirements

• Work Permit