4208 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
Certificates, licences, memberships, and courses 
• Serving It Right Certificate
• Food Safety Certificate
Employment terms options
• Evening
Employment terms options
• Flexible hours
• Morning
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 to 45 hours per week

Requirements

• Work Permit