4556 Restaurant & Hospitality Jobs in Canada

• Education: Bachelor's degree
• Experience: 3 years to less than 5 years
Work setting
• Supermarket/grocery store
Tasks
• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Implement price and credits policies
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Conduct performance reviews
• Supervise office and volunteer staff
Personal suitability
• Adaptability
• Efficiency
• Hardworking
• Outgoing
• Positive attitude
• Client focus
• Flexibility
• Organized
• Ability to multitask
Employment terms options
• Shift
Employment terms options
• Day
Support for newcomers and refugees
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 35 hours per week

Requirements

• Work Permit