4204 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year
Work setting
• Restaurant
Tasks
• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
Certificates, licences, memberships, and courses 
• Smart Serve
Work conditions and physical capabilities
• Work under pressure
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
Employment terms options
• Early morning
Employment terms options
• Evening
• Shift
• Morning
• Day
• Weekend
• Work Term: Casual
• Work Language: English
• Hours: 10 to 20 hours per week

Requirements

• Work Permit