4201 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work site environment
• Odours
• Wet/damp
Work setting
• Food service establishment
• Fast food outlet or concession
• Willing to relocate
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
Supervision
• 3-4 people
• Food service counter attendants and food preparers
Security and safety
• Bondable
Transportation/travel information
• Own vehicle
Personal suitability
• Efficient interpersonal skills
• Flexibility
• Team player
Other benefits
• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit