4406 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
• or equivalent experience
Work site environment
• Noisy
• Dusty
• Odours
• Wet/damp
Tasks
• Diagnose and isolate faults on engines and motors
• Discuss work with supervisor
• Document inspections and tests made on engines and motors
• Estimate repair costs
• Adjust, repair or replace parts using hand tools and equipment
• Test and adjust repaired equipment for proper performance
• Perform scheduled maintenance service on equipment
• Advise customers on work performed and condition of equipment
Certificates, licences, memberships, and courses 
• Small Equipment Mechanic Trade Certification
Equipment and machinery experience
• Garden tractors
• Gasoline-powered equipment
• Lawn mowers
Security and safety
• Bondable
• Basic security clearance
• Criminal record check
Transportation/travel information
• Valid driver's licence
• Public transportation is available
Work conditions and physical capabilities
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Ability to distinguish between colours
• Bending, crouching, kneeling
• Fast-paced environment
• Handling heavy loads
• Physically demanding
Own tools/equipment
• Tools
• Steel-toed safety boots
• Safety glasses/goggles
Personal suitability
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
Employment terms options
• Day
• Weekend
Other benefits
• Parking available

Requirements

• Work Permit