4190 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 5 years or more
Tasks
• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Develop and implement marketing strategies
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Conduct performance reviews
• Schedule and co-ordinate work on sites
• Provide staff training
• Hire and train staff
• Develop and conduct production, inventory and quality assurance programs
• Complete reports
• Inspect the cleanliness and practices of establishment employees
• Ensure adherence to safety regulations
• Operate, monitor, maintain, calibrate and test equipment
• Analyzes the administrative issues in order to provide help to the employee
Transportation/travel information
• Valid driver's licence
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits
Financial benefits
• Bonus
• Life insurance
• Work Term: Permanent
• Work Language: English
• Hours: 36 to 50 hours per week

Requirements

• Work Permit