4358 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work site environment
• Outdoors
Work setting
• Various locations
• On-site customer service
• Railway restaurant or lounge car
• Urban area
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
Supervision
• 1 to 2 people
Transportation/travel information
• Valid driver's licence
Work conditions and physical capabilities
• Standing for extended periods
• Walking
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
Employment terms options
• Early morning
Employment terms options
• Morning
• Day
• Weekend
Workplace information
• On the road job
Financial benefits
• Bonus
Other benefits
• Learning/training paid by employer
• On-site recreation and activities
• Team building opportunities
• Work Term: Temporary
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit