4199 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Tasks
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations
Security and safety
• Basic security clearance
Work conditions and physical capabilities
• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Flexibility
• Organized
• Time management
Employment terms options
• Day
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit