4189 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year
Work site environment
• Cold/refrigerated
Work setting
• Supermarket and meat department
Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Cut fish into steaks and fillets
• Grind meats
• Train meat cutters
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
Work conditions and physical capabilities
• Fast-paced environment
• Combination of sitting, standing, walking
• Attention to detail
• Hand-eye co-ordination
Employment terms options
• Early morning
Employment terms options
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Requirements

• Work Permit