4539 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work site environment
• Cold/refrigerated
Work setting
• Meat processing and/or packing plant/establishment
Tasks
• Food safety/handling skills
• Transport raw materials, finished products and packaging materials
• Remove filled containers from conveyors
• Manually pack goods into bags and boxes or other containers
• Check products and packaging for basic quality defects
• Clean machines and immediate work areas
• Wrap and package prepared meats
Work conditions and physical capabilities
• Repetitive tasks
• Hand-eye co-ordination
• Standing for extended periods
• Attention to detail
• Bending, crouching, kneeling
• Fast-paced environment
• Handling heavy loads
• Physically demanding
Weight handling
• Up to 23 kg (50 lbs)
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Experience
• 3 years to less than 5 years
Employment terms options
• Overtime available
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Requirements

• Work Permit