4197 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
Tasks
• Co-ordinate special events
• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations
Cuisine specialties
• Italian cuisine
Transportation/travel information
• Own transportation
• Own vehicle
• Valid driver's licence
Work conditions and physical capabilities
• Fast-paced environment
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Employment terms options
• Evening
Employment terms options
• Morning
• On call
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 to 44 hours per week

Requirements

• Work Permit