4483 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work setting
• Restaurant
Tasks
• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Cuisine specialties
• Thai
• Gluten-free
• Vegan
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Work under pressure
Personal suitability
• Client focus
• Flexibility
• Organized
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Evening
Employment terms options
• Flexible hours
• Morning
• Day
• Weekend
Health benefits
• Health care plan
Other benefits
• Free parking available
• Team building opportunities
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit