4197 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Will train
Work setting
• Restaurant
Tasks
• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Clean kitchen and work areas
Transportation/travel information
• Own transportation
• Own vehicle
• Valid driver's licence
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
• Night
Employment terms options
• Day
• Weekend
Financial benefits
• Night shift premium
Other benefits
• Free parking available
• Team building opportunities
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 36 hours per week

Requirements

• Work Permit