4201 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
Work setting
• Restaurant
• Golf course
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Advise on menu selections
• Describe menu items including daily specials for customers
Supervision
• Cook (general)
Security and safety
• Criminal record check
• Child Abuse Registry check
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Efficient interpersonal skills
Employment terms options
• Evening
• Morning
• Night
Employment terms options
• Day
• Weekend
• Work Term: Seasonal
• Work Language: English
• Hours: 25 to 30 hours per week

Requirements

• Work Permit