4208 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work setting
• Retail business
Tasks
• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Supervise office and volunteer staff
Supervision
• 1 to 2 people
• 3-4 people
Specialization or experience
• Green economy sector
• Specialized environmental skills and knowledge
Work conditions and physical capabilities
• Handling heavy loads
• Attention to detail
• Combination of sitting, standing, walking
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
Employment terms options
• Shift
• Morning
• Day
• Weekend
• Overtime available
Green job
• Involves duties and responsibilities that lead to positive environmental outcomes
Health benefits
• Health care plan
Other benefits
• Paid time off (volunteering or personal days)
• Work Term: Permanent
• Work Language: Bilingual
• Hours: 30 to 40 hours per week

Requirements

• Work Permit