4196 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years
Work setting
• Staff accommodation available
Tasks
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
Cuisine specialties
• Canadian
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
Personal suitability
• Excellent oral communication
• Flexibility
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Other benefits
• On-site housing options
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit