4195 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more
• or equivalent experience
Work setting
• Restaurant
Ranks of chefs
• Chef de partie
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals
Cuisine specialties
• Italian cuisine
Food specialties
• Stocks, soups and sauces
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Shift
• Flexible hours
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week

Requirements

• Work Permit