4376 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience
Work setting
• Remote location
• Rural area
• Hotel, motel, resort
Tasks
• Co-ordinate activities with other work units or departments
• Establish work schedules and procedures
• Perform same duties as workers supervised
• Prepare and submit reports
• Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
• Co-ordinate, assign and review work
• Hire and train staff in job duties, safety procedures and company policies
• Requisition materials and supplies
• Schedule and assign duties of housekeeping staff
• Housekeeping activities
• Conduct preventive maintenance programs and keep maintenance records
Supervision
• 5-10 people
Computer and technology knowledge
• MS Outlook
Documentation knowledge
• Maintenance and repair reports
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Team player
Employment terms options
• Evening
Employment terms options
• Morning
• Night
• Weekend
Financial benefits
• Group insurance benefits
Other benefits
• On-site housing options
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Requirements

• Work Permit