4400 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
• or equivalent experience
Work setting
• Supermarket and meat department
Tasks
• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Prepare special orders
Equipment and machinery experience
• Band saw
• Manual cutting utensil
Security and safety
• Bondable
• Basic security clearance
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Attention to detail
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Employment terms options
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 20 to 40 hours per week

Requirements

• Work Permit